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Looking for an easy Chinese New Year cookie recipe that’s both beautiful and delicious? These Strawberry Sandwich Cookies are the perfect festive treat to add to your CNY cookie lineup.
With buttery melt-in-your-mouth sable cookies and a vibrant cream and strawberry filling, these cookies are lightly sweet, slightly tangy, and irresistibly fragrant. The red hue makes them especially symbolic for Chinese New Year — representing luck, joy, and prosperity.
TOTAL TIME: 40 minutes
YIELD: 20-25 pcs
For Cookie Dough
Rose Flour 300g
Almond Powder 100g
Baking Powder 10g
Anchor Unsalted Butter 200g
Granulated Sugar 170g
Egg Yolk 70g
Vanilla Extract (quantum satis )
CHEF ART Red Food Color Powder: 3% of total dough weight (850g)
For the filling – Cream and Strawberry Jam
Anchor Butter 300g
Callebaut W2 White Chocolate 200g
Strawberry Jam 50g






CHEF ART color powders feature vibrant, stable colors, fine particle size, excellent heat resistance, and outstanding non-fading properties, meeting the rigorous demands of intricate food design.
If you're preparing a Chinese New Year cookie box, these strawberry sandwich cookies add a beautiful pop of red alongside traditional favourites like pineapple tarts and butter cookies. They’re not just pretty — they’re crowd-pleasers across all ages.
Would you add this to your CNY cookie list?

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