APCA is an internationally acclaimed professional pastry institute, renowned for producing world-class pastry champions.
With an exclusive community of celebrated masterchef faculty, a robust international network, opportunities for international internships, in-class hands-on training, well-equipped kitchens – APCA provides you with the ecosystem you need to thrive and be empowered.
APCA’s is to become one of the leading pastry and culinary academies in the world.
Our Mission
Our mission is to provide world-class pastry and culinary education to our students through a globally relevant curriculum, immersive learning, innovation and technology.
Values
Respect for individual.
Care for people.
Integrity.
Students first.
Stewardship.
One global team.
A diploma that does more than teach—it transforms.
Advanced Diploma in Pastry and Bakery Arts
Commis, Demi Chef, Pastry Chef, Artisan Baker, Chocolatier, Patisserie Owner, Food Stylist, Dessert Consultant, Product Developer
Advanced Diploma in Culinary Arts
Sous Chef, Head Chef, Culinary Consultant, Restaurant Manager, F&B Entrepreneur, Private Chef
At APCA, our reputation attracts chefs from 5-star hotels, renowned restaurants, and top bakeries—many of whom train with us and actively hire our graduates. You’ll find APCA alumni working in leading hospitality brands across major cities and international destinations.
As you approach the final phase of your diploma, we provide hands-on guidance in entrepreneurship, costing, and setting up your own bakery or restaurant—ideal for students planning to launch their own ventures.
To support career placement, we begin sharing your resume with our network of employers six weeks before graduation. Interviews and skill tests are arranged, giving you a head start in the industry—even before you complete your program.
.png)
