Jean Francois Arnaud, an esteemed international consultant in Pastry & Bakery since 2006, is headquartered in Malaysia, leveraging his expertise across Asia and the Middle East. Renowned as MOF 2000, the highest accolade in French craftsmanship, he has collaborated with distinguished pastry chefs and global publications such as Thuries Gastronomie Magazine, where he curated monthly recipes for a decade. With a career spanning back to 1977, he has held executive pastry chef positions in Michelin-starred restaurants and hotels, accumulating numerous awards in artistic pastry, chocolate showpieces, and sugar arts. His tenure as Technical Director of Ecole Nationale Superieure de la Patisserie in Yssingeaux, France, underscores his role in shaping the future of pastry education at one of France's premier culinary institutions.