Alumni

APCA Malaysia: Cultivating Talents and Celebrating Success

Tan Wei Loon

Cofounder of Enchante Patisserie
Coupe du Monde de La Patisserie, Champion of 2019

Loi Ming Ai

Cofounder of Voila Patisserie
Coupe du Monde de La Patisserie, Champion of 2019

Lawrence Cheong

Cofounder of Texture Patisserie
Asia Chocolate Prince
Ambassador of Chocolate Academy by Barry Callebaut
Masterchef at Asia Pastry Forum

Chong Ko Wai

Cofounder of Texture Patisserie
Ambassador of Elle et Vire
Coupe du Monde de la Pâtisserie 2015, 4th place
Visiting Chef at APCA

Foo Yi Qing

Pastry Chef at APCA
Coupe du Monde de La Patisserie 2025, 3rd place

Mun Pui Teng

Executive Pastry Chef at APCA
Asia Pastry Champion 2022, Champion
Coupe du Monde de la Pâtisserie 2022, 6th place

Koh Xiao-Ly

Founder of Xiao By Crustz

Wee Pai Hau

Pastry Chef at One Farrer Hotel, Singapore

Chee Yao Kin

Former Pastry Chef at Odette Restaurant

Lim Wei Hrn

Pastry Chef at Wakuda at Marina Bay Sands
Global Pastry Chef Challenge 2018, Champion

Aliff Chong Wai Jun

Chef de Partie at Eastern & Oriental Express, A Belmond Train

Morris Ho

Chef de Partie at Bo Innovation, Hong Kong

Jackhon Yu

Demi Chef de Partie at La Barbacane, France

Nurjeha Humaira Shaffry

Demi Chef de Partie at La Barbacane, France

Placement Partners