Overview

  • Fee:
  • MYR 15,000 (MYR 1900 / Topic)
  • Next Intake:
  • 2 November 2026, 5 April 2027

Topic 1 - Viennoiserie & Laminated Pastry

2-4 November 2026 / 5-7 April 2027

  • Banana Insert Danish
  • Strawberry Brioche
  • Chocolate Marron Dream Croissant
  • Coffee Danish
  • Corona de Brioche
  • Coffee Brioche
  • Pistachio Raspberry Brioche
  • Wasabi Shrimp Brioche
  • Sourdough Panettone
  • Croissant
  • 100% Cocoa
  • Raspberry Red Fruit Croissant
Topic 1 - Viennoiserie & Laminated Pastry
Topic 2 - Modern Entremets For Patisserie

Topic 2 - Modern Entremets For Patisserie

5-7 November 2026 / 8-10 April 2027

  • Mille Feuille Caramel
  • Barista (Coffee Chocolate Based)
  • Bailey (Alcohol-based)
  • La Natural (Exotic Chocolate Based)
  • Roule aux Fruits Rouges (Modern Berry Roll)
  • Raspberry Rose Saint Honore
  • Exotic Cheese Cake

Topic 3 - Travel Cake & Tea Cake

9-11 November 2026 / 12-14 April 2027

  • Earl Grey Lemon Cake
  • Ispahan
  • Chocolate Cake Breton
  • Matcha & Red Beans Cake
  • Tigre
  • Fruit Cake
  • Grand Classic
  • Chestnut Cake
Topic 3 - Travel Cake & Tea Cake
Topic 4 - Japanese French Pastry

Topic 4 - Japanese French Pastry

12-14 November 2026 / 15-17 April 2027

  • Japanese Roll Cake
  • Choux Roll Gateau
  • Strawberry Shortcake
  • Yuzu Tart
  • Dorayaki
  • Green Tea Madeleine
  • Matcha Opera
  • Zen Entremet
  • Hojicha Cream Puff

Topic 5 - Artisan Bread & Sourdough

16-18 November 2026 / 19-21 April 2027

  • Chicken & Curry Levain
  • Sourdough Baguette
  • New York Rye
  • Portuguese Sweet Bread
  • Sourdough Bagel
  • Stollen
  • Whole Wheat with Seeds & Cheese
  • Pumpkin Nuts
  • Purple Sweet Potato Bread
  • Dry Longan Honey Bread
Topic 5 - Artisan Bread & Sourdough
Topic 6 - Boutique Petit Gateau

Topic 6 - Boutique Petit Gateau

19-21 November 2026 / 22-24 April 2027

  • Ispahan
  • 100% Vanilla
  • Finger Chocolate Caramel
  • Mojito Roll
  • Chocolate Religieuse
  • Baba Exotic
  • Vienna Walt
  • Tiramisu

Topic 7 - Artisan Ice Cream & Sorbet

23-25 November 2026 / 26-28 April 2027

  • Zen (Black Sesame, Matcha)
  • Feeling Peachy (Yoghurt)
  • Summer’s Coffee (Coffee, Mandarin)
  • Exotic Summer (Coconut, Mango, Pineapple)
  • Pistachio Raspberry
  • La Mandarin
Topic 7 - Artisan Ice Cream & Sorbet
Topic 8 - Chocolate, Praline & Candy-Making

Topic 8 - Chocolate, Praline & Candy-Making

26-28 November 2026 / 29 April - 1 May 2027

  • Bailey
  • Strawberry Peanut Bar
  • Lychee Pate de Fruit
  • Strawberry Pate de Fruit
  • Milky Way
  • Tablet with Texture
  • Sable Viennois Caramel
  • Red Fruit Tea Jelly & White Chocolate
  • Raspberry Mango Jam
  • Soft Nougat

Chef Educators

Chef Niklesh Sharma Chef Niklesh Sharma

Chef Niklesh Sharma

Founder & Managing Director of APCA

Chef Tan Wei Loon Chef Tan Wei Loon

Chef Tan Wei Loon

World Pastry Champion

Chef Lim Chin Kheng Chef Lim Chin Kheng

Chef Lim Chin Kheng

Director of Pastry Studies

Chef Thaddeus Vio Pellu Chef Thaddeus Vio Pellu

Chef Thaddeus Vio Pellu

Pastry Chef & Master Chocolate Sculptor

Chef Charles Lim Chef Charles Lim

Chef Charles Lim

Executive Pastry Chef

Chef Foo Yi Qing Chef Foo Yi Qing

Chef Foo Yi Qing

Pastry Chef

Chef Deanna Rahman Chef Deanna Rahman

Chef Deanna Rahman

Pastry Chef

Chef Ahmad Haidzir Chef Ahmad Haidzir

Chef Ahmad Haidzir

Director of Culinary Studies

Chef Fauzan Martin Chef Fauzan Martin

Chef Fauzan Martin

Chef de Cuisine

Chef Jean Francois Arnaud Chef Jean Francois Arnaud

Chef Jean Francois Arnaud

MOF (VISITING GUEST CHEF)

Chef Pierre Henri Roullard Chef Pierre Henri Roullard

Chef Pierre Henri Roullard

MOF (VISITING GUEST CHEF)

Chef Gabriel Le Quang Chef Gabriel Le Quang

Chef Gabriel Le Quang

MOF (VISITING GUEST CHEF)

Chef Lawrence Cheong Chef Lawrence Cheong

Chef Lawrence Cheong

Master Chef ( Visiting Guest Chef)

Chef Jerome Chaucesse Chef Jerome Chaucesse

Chef Jerome Chaucesse

MOF (VISITING GUEST CHEF)

Chef Wang Qing Chef Wang Qing

Chef Wang Qing

Master Chef ( Visiting Guest Chef)

Chef Vincent Guerlais Chef Vincent Guerlais

Chef Vincent Guerlais

Master Chef ( Visiting Guest Chef)

Chef Yoo Si Yeon Chef Yoo Si Yeon

Chef Yoo Si Yeon

Master Chef ( Visiting Guest Chef)

Chef Joaquin Soriano Chef Joaquin Soriano

Chef Joaquin Soriano

Master Chef ( Visiting Guest Chef)

Chef Marike van Beurden Chef Marike van Beurden

Chef Marike van Beurden

Master Chef ( Visiting Guest Chef)

Chef Jérémy Massing Chef Jérémy Massing

Chef Jérémy Massing

Master Chef ( Visiting Guest Chef)

Chef Sebastien Chevallier Chef Sebastien Chevallier

Chef Sebastien Chevallier

MOF (VISITING GUEST CHEF)

Chef Martin Lippo Chef Martin Lippo

Chef Martin Lippo

Master Chef ( Visiting Guest Chef)

Chef Yusuke Aoki Chef Yusuke Aoki

Chef Yusuke Aoki

Master Chef ( Visiting Guest Chef)

Chef Aurelien Trottier Chef Aurelien Trottier

Chef Aurelien Trottier

Master Chef ( Visiting Guest Chef)

Chef Emmanuele Forcone Chef Emmanuele Forcone

Chef Emmanuele Forcone

World Pastry Champion

Chef Christophe Morel Chef Christophe Morel

Chef Christophe Morel

Master Chef ( Visiting Guest Chef)

Chef Alain Chartier Chef Alain Chartier

Chef Alain Chartier

MOF (VISITING GUEST CHEF)

Chef Garuharu Seoul Chef Garuharu Seoul

Chef Garuharu Seoul

Master Chef ( Visiting Guest Chef)

Chef Arnaud Larher Chef Arnaud Larher

Chef Arnaud Larher

MOF (VISITING GUEST CHEF)

What students are saying

I a ended the Intensive Pastry Course and am truly grateful to have crossed paths with the passionate and experienced chefs at APCA Malaysia. They went above and beyond to deliver on APCA’s promises

Cassandra Ang Yuan Sin

Advanced Diploma in Pastry & Bakery Arts, January 2024
Student Chef
The Academy of Pastry and Culinary Arts Malaysia has been a life-changing experience for me. I can't say enough about the quality of educa on and the incredible journey it offers to aspiring chefs and bakers

Ng Kit Yong

Advanced Diploma in Pastry & Bakery Arts, January 2024
Student Chef
My learning experience at APCA has been amazing and exceeded myexpectation. The chef here are not only incredibly knowledgeable and skilled but also genuinely passionate about teaching. They make sure every student feels supported, offering personalized guidance and construcGve feedback that truly helped me grow.

Rachel Chan

Advanced Diploma in Pastry & Bakery Arts, January 2024
Student Chef

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