International Pastry chefs coming to a school does not only specify the level of school but it help you to guage which direction the school is going
Visiting guest chefs ensure that the Pastry school is world class, teaching methods are best in the country and the students can be ensure of the highest Possible level.
I am sure the Picture can very explain what you mean by International Pastry chefs Expertese
Inviting a world class Pastry chefs ensure that what a student learn what Industry Pastry chefs also wish to learn
MOF Chef Jean Francois arnaud dont need an Introduction from any pastry chef in the world
The level of expertise , the experience of learning from the best in the world give you a different level of confidence
and most important is that you are always sure that you are right in tract with the world Pastry standards.
Thats the reason we organise 3 forum in Malaysia, India and Philippines every year