Proud to Present our First Newsletter this Month
Well , we finally presented our first news letter in August, 2017
we worked out many days, collecting events and activities. Lots of team member contributed to it.
I think news letter is something, of which you could really feel proud as an organization as well as team member.we would really appreciate if you have time to go through it. You can also ask us for subscription if you wish to have the monthly news about academy
Link is below –
This year is more about the position of Academy into the International Market. May be it sound like a business,which I always hated to accept.
Some where we feel the Philosophy of Academy need to Travel many more countries and we are now looking at Indonesia, Singapore, Vietnam, Australia and Middle East.
I am sure in next couple of month, we would be more clear as which country are we going to announce and by our Annual Chefs Meet during Asia Pastry Forum in November, we will be able to have a formal announcement also
Academy in Philippines celebrate its 2 nd Anniversary which was such a great feeling of achievement and It was a great show by chef Christian and team
Chef Kean Chuan will be representing the national team and “Academy of Pastry Arts Malaysia” for Mondial de Sucre in Paris, January 2018. India have already qualified for Asia Pastry cup in Singapore, 2018 and Chef Alisha from Academy in India will be going for selection for SIGEP Female World Pastry cup in Rimini in Italy. so Lots of travel and International positioning.
The free Trial class on the week end is really catching up lots of eyes and suddenly we saw the no. of visitor on the weekend have Increased. Its a good thing that actually take out time to visit the school, get their queries answered , a great session of learning and tasting some great food
Finally some good buffet
Asia Pastry forum 2017 is round the corner with less then 3 month left.With the year Line up of 17 Pastry chefs for 24 Days, I think this event is going to stay long. Needless to say that APF will officially be taken on a different level in coming years with many more corporate houses, Sponsors and Pastry association playing a bigger role.