APCA online pastry and culinary demonstration
Milk Loaf by Chef Niklesh Sharma #pastry #culinary #apcamalaysia #stayhomewithapca

Thai Green Chicken Curry by Chef Rob Cross #pastry #culinary #apcamalaysia #stayhomewithapca

Chilled cheesecake by Chef Angelo Van Toorn #pastry #culinary #apcamalaysia #stayhomewithapca

Rendang by Chef Ahmad #pastry #culinary #apcamalaysia #stayhomewithapca

Mandarin Session - Green Tea Financier (中文教学)#pastry #culinary #apcamalaysia #stayhomewithapca

Marble cake by Chef Angelo Van Toorn

Crepe Suzette

Tiramisu

Black pepper chicken noodles

Walnut brownies at home by Chef Niklesh Sharma

Japanese Cottonsoft Cheesecake by Chef Angelo Van Toorn

Filleting technique for seabass
Pan fried Sea Bass with gastrique sauce by Chef Ahmad

APCA 中文版!!!4月8号和Chef Charles 一起动手制作美味杯子蛋糕!!!

Seabass Ceviche
Demo conducted by Chef Rob Cross.

Chocolate Fondant
Chocolate Fondant using 6x3 cm rings. Demo conducted by Chef Angelo Van Toorn.

Home style Scone
Learn how to make your best ever scone at home! Conducted by Chef Niklesh Sharma and Chef Rob Cross.

Pesto cream
Learn how to make pesto cream at home! Conducted by Chef Rob Cross.
