Master class

04Christophe Morel
Christophe Morel
Master Chocolatier
Christophe Morel comes from France where, not surprisingly, he was born into a family of pastry chefs. At a young age, he took up the family passion in order to become a master chocolatier. You could say chocolate is in his blood.

Today, he is an internationally acknowledged chocolate artisan, whose overarching passion for chocolate, gift for harmonising flavours, and startling creativity have propelled him to centre stage. As a result, many prestigious prizes have come his way: Canadian National Chocolate Awards winner, 2003; first prize for chocolate at the Coupe du monde de la p√Ętisserie in Lyon, France, 2005; declared 4th in the world at the Paris World Chocolate Masters in 2005.

He was also a finalist for the prestigious title of Meilleur Ouvrier de France (MOF), awarded to craftspeople who have reached the summit of their art.

As owner of his own chocolaterie since 2005, he has become one of the most passionate ambassadors for chocolate in the world.
Wei Loon Tan
World Pastry Champion 2019
Chef Tan Wei Loon is World Pastry Champion 2019 (Coupe du Monde de la Patisserie) Asian Pastry Champion 2018 and 2014, undisputedly one of the Best Pastry Chefs in Asia. He has represented the Malaysian National Team in many International Pastry competitions. His special skills are Modern French Pastry, Sugar Art, Airbrush Techniques, Chocolate Displays and Chocolate and Praline making. He competed for Coupe Du Monde 2015 Sirha and ranked 4th in the World. Chef Tan travels all over the world conducting workshops for Pastry schools and Pastry Professionals.

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