Program Info

Learn the renowned recipes and latest techniques towards gourmet & cuisine, master the skills in 3 weekends

Cater to:

Someone who had basic cooking skills. Either the graduates from Certificate / Diploma Program OR the practitioner from the industry.

  • Each Program covers 3 topics
  • Each topic takes a weekend to finish
  • Class conduct on Saturday & Sunday, from 9am to 5pm
  • 100% hands-on learning
  • No Assessment / Exam
Unique Point(s):
  • Max. 10 students in a class
  • HRDF Claimable
  • Recipes can be takes home
  • Class conducted by award-winning chefs as well as industry practitioner
  • Well equipped Kitchen and professional tools
  • FREE Food Costing Management / Food Plating & Design Workshop
Teaching medium:
  • English
Programmes & Intakes Available:
  • Professional in Catering (JAN 2020)
  • Professional in Asian Cuisine (FEB 2020)
  • Professional in European & Western Cuisine (MAR 2020)
  • Professional in Fine Dining Cuisine (APR 2020)

Enroll now!

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