Advanced Diploma in Culinary Arts (9 Months)
Course Info
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.
Highlights of the Course
Duration:Monday – Friday (9:00am – 5:00pm)
Remarks:
For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen)
Syllabus:
Basic level, Intermediate level & Advanced level
Next Intake:
- 11th March 2024
- 20th May 2024
- 22nd July 2024
- 21st October 2024
COURSE INFO
The 9 months Advance Diploma in Culinary Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Culinary skills.
You will be granted an international recognized Advanced Diploma by City & Guilds UK.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.
- Theory - Food Hygiene & Sanitation
- Knife Skill, Cutting Technique & Identification of Ingredients
- Principles of Cooking
- Vegetables and Potatoes
- Stocks and Basic Sauces
- Basic Soups
- Eggs
- Fish & Shell fish
- Beef & Poultry
- Grain and Pasta
- Plated Dessert
- Assessment
- Theory - Food Preparation & Techniques
- Breads
- Buffet & Staff Meals
- Complex Sauces
- Food Preservation and Vinaigrette
- Force Meat and Process Product
- Game and Lamb
- Malaysian Cuisine
- Thai Cuisine
- Plated Dessert
- Modern French Pastries
- Diploma Assessment
- Theory - Cost control & Menu planning
- Basic Molecular and Sous Vide
- Classic French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Japanese Cuisine
- Tapas / Amuse Bush
- Savoury Canape
- Ice Cream and Gelato
- Fine Dining
- Plated Dessert
- Advanced Diploma Examination
