Culinary – Full Time

Advanced Diploma in Culinary Arts (9 Months)

Course Info

Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

Highlights of the Course

Duration:
Monday – Friday (9:00am – 5:00pm)

Remarks:

For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen) 

Syllabus: 

Basic level, Intermediate level & Advanced level

Next Intake:

  • 13 January 2020

COURSE INFO

The 9 months Advance Diploma in Culinary Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Culinary skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Knife Skill, Cutting Technique & Identification of Ingredients
  • Principles of Cooking
  • Vegetables and Potatoes
  • Stocks and Basic Sauces
  • Basic Soups
  • Eggs
  • Fish & Shell fish
  • Beef & Poultry
  • Grain and Pasta
  • Plated Dessert
  • Assessment
INTERMEDIATE LEVEL
  • Breads
  • Buffet & Staff Meals
  • Complex Sauces
  • Food Preservation and Vinaigrette
  • Force Meat and Process Product
  • Game and Lamb
  • Malaysian Cuisine
  • Thai Cuisine
  • Plated Dessert
  • Modern French Pastries
  • Assessment
ADVANCED LEVEL
  • Basic Molecular and Sous Vide
  • Classic French Cuisine
  • Fusion Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Tapas / Amuse Bush
  • Savoury Canape
  • Ice Cream and Gelato
  • Fine Dining
  • Plated Dessert
  • Assessment

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