Some Truth about Pastry Schools

ROAD TO PASTRY ………………2017

This is like a dream……. Pastry Chef of Malaysia

4 th Position in World Pastry cup 2015
2 nd in world Pastry cup 2016
6 th in World Pastry cup 2017
Chef Patissier of Asia 2017

It start giving a strong message to the Industry

Professional Pastry school are reaching to its glory the way it is in Europe. Pastry chefs from Industry have started coming back to schools to upgrade their skills.

Dont believe it ???
Look at this

Can you believe 16 world class Pastry chefs coming to a Pastry school and then you imagine Pastry chefs from more then 35 Countries coming to attend these Forums????

All what we need now is to seprate these Pastry schools from academic Pastry schools where students spend time in class room and campus rather in kitchens. also you need to seprate these professional Pastry school from cheap schools which they only satisfy their business needs rather then helping students and Industry. Cheaper fee, Pastry chefs, Program and Facility

A school where the teachers themself have not worked in hotels or restaurants , how could they ensure that students will be able to make it? School where the Pastry chefs themselve does not speak english, expect a students to enter an International world of Pastry making and face it?

Parents instead of helping kids and make then strong to face future, try to look out easy way with places close to house , Cheap, regiional Language.

End result is unskilled labour , Language barrier, lower salary , longer time to grow, demotivated younger generation and who win???? no one

Neither the student get benefit nor the Industry !!!