Professional Pastry school VS Academic Pastry school

Its always  difficult to explain students what exactly is a #progessionalpastryschool …

well , the answer is very simple

There is no Pastry school in the world which make you a pastry chefs on day one. We all provide a Platform where students after learning from us start a career

Now what they learn and how they use it most important

but biggest part is what you learn in a school, does it actually is happening in the Industry? where the school dont change their program for couple of year due to their affiliation with different authorising body, does the same rule goes for Industry. I dont think so

Industry grows at a much faster pace

so how does the students are expected to cope with the continous upgradation in Pastry Industry but school dont upgrade??

Petaling Jaya, Subang Jaya have loads of pastry school but with what credibility???

Most of the University or bigger colleges offer 50 different Program where pastry or culinary is one of it. Pastry chef are acedemically or theoritically sound but hardly have any idea the direction in which industry is going

This is where a professional play an Important role www.academyofpastryartsmalaysia,com

The chefs are all from #Hotels, very well travelled and exposure is really world class. Chefs themselves participate in national and International competition which ensure they are very well versed with latest trend and techniques in the Industry

Decision Making in #Kitchen is very Important and it can only be taught when students are trained as Apprentices

When #pastrystudents are worked with very closely and techniques are explained by doing it with them

Choosing the best Professional #Pastry #school could be tricky but then in todays time, Its not Impossible. they May not offer loan or education aid also. if you actually look carefully they train you much much better way. you are atleast 80% much better skilled , more exposed. meet the best Pastry chefs of the country and world wide.

lso the reputation of these Professional Pastry schools are based on Pastry chefs and their achievement. So any credible Pastry school will ensure that what they teach is really world class.

Fee should not be the criteria to choose Pastry school. you cannot get a world class learning by Paying peanuts.