Tan Getting Ready For Competition In Paris!

MY JOURNEY AS A PASTRY CHEF
TAN WEI LOON
AFTER GREAT RECOGNITION AT CULINAIRE MALAYSIA 2011
TAN WEI LOON IS GETTING READY FOR THE WORLD CHAMPIONSHIP IN FRANCE!
HE WAS AWARDED AS MOST OUTSTANDING PASTRY CHEF MALAYSIA 2011!

PASTRY ALLIANCE MALAYSIA HAS CHOSEN TAN WEI LOON TO REPRESENT TEAM MALAYSIA IN THE WORLD SUGAR COMPETITION IN PARIS, MARCH 2012!

FOLLOW HIS PREPARATIONS FOR THE BIGGEST COMPETITION IN THE PASTRY WORLD

RIGHT HERE!

Below pictures of the 2011 Culinaire Malaysia competition.