Advanced Diploma in Pastry & Bakery Arts (9 Months)

Course Info

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

Highlights of the Course

Duration:
Monday – Friday (9:00am – 5:00pm)

Remarks:
For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen) 

Syllabus: 
Basic level, Intermediate level & Advanced level

Next Intake:

  • 13th January 2025
  • 10th March 2025
  • 19th May 2025
  • 14th July 2025
  • 13th October 2025

Course Info

The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

Basic Level
  • Food Hygiene & Sanitation
  • Basic Boulangerie
  • Laminated Dough and Paste
  • Tarts, Pies and Flan
  • Biscuits, Cookies and Macarons
  • Traditional Entremets
  • Basic Petit Gateau
  • Classic French Pastries
  • Cafe Style Plated Desserts
  • Chocolates and Pralines
  • Basic Cake Designing with Fondant
  • Quarterly Assessment
Intermediate Level
  • Food Preparation and Techniques
  • Specialized Viennoiserie
  • Japanese French Pastries
  • Contemporary French Patisserie
  • Bon bon, Ganache and Confections
  • Plated Dessert for Restaurants
  • Traditional French Travel Cakes
  • Chocolate Display and Decoration
  • Basic Sugar Display
  • Cake Designing with Royal Icing
  • Diploma Assessment
Advanced Level
  • Supervisory Skills & Business Mgmt
  • Artisan, Sourdough & Levain
  • Advance Tart & Torte
  • Modern French Patisserie
  • Fine Dining Plated Desserts
  • Modern French Tarts
  • Savoury Canapes for Hi Tea
  • Ice Cream, Sorbet and Gelato
  • Panning, Bean to Bar, Marshmallow and Candy
  • Chocolate Sculpting and Design
  • Modernist Sugar Display
  • Celebration Cake Making and Decorating
  • Advanced Diploma Assessment

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