Founded in 2010 by Chef Niklesh Sharma, Academy of Pastry and Culinary Arts (APCA) is an internationally acclaimed professional pastry institute, renowned for producing world-class pastry champions. With an exclusive community of celebrated masterchef faculty, a robust international network, opportunities for international internships, in-class hands-on training, well-equipped kitchens – APCA provides you with the ecosystem you need to thrive and be empowered.

Our Mission

Our mission is to provide world-class pastry and culinary education to our students through a globally relevant curriculum, immersive learning, innovation and technology.

Values

• Respect for individual
• Care for people
• Integrity
• Students first
• Stewardship
• One global team

Programs offered in APCA Malaysia

• Advanced Diploma in Pastry & Bakery Arts (9 months)
• Advanced Diploma in Culinary Arts (9 months)
• 24 Days Intensive Pastry Program
• 2 Weeks Intensive Bakery Program
• 2 Weeks Intensive Chocolate Program
• Part-Time Weekend Pastry Program (12 weekends)

Facilities Around The Campus
15 kitchen classrooms, a demonstration kitchen, students lounge, prayer room, kitchen studio for filming