Program Info
Learn the renowned recipes and latest techniques towards gourmet & cuisine, master the skills in 3 weekends
Cater to:
Someone who had basic cooking skills. Either the graduates from Certificate / Diploma Program OR the practitioner from the industry.
Structure:
- Each Program covers 3 topics
- Each topic takes a weekend to finish
- Class conduct on Saturday & Sunday, from 9am to 5pm
- 100% hands-on learning
- No Assessment / Exam
Unique Point(s):
- Max. 10 students in a class
- HRDF Claimable
- Recipes can be takes home
- Class conducted by award-winning chefs as well as industry practitioner
- Well equipped Kitchen and professional tools
- FREE Food Costing Management / Food Plating & Design Workshop
Teaching medium:
- English
Programmes & Intakes Available:
- Professional in Catering (JAN 2020)
- Professional in Asian Cuisine (FEB 2020)
- Professional in European & Western Cuisine (MAR 2020)
- Professional in Fine Dining Cuisine (APR 2020)
