Overview

Next Intake Dates:
12 January 2026
9 March 2026
18 May 2026
20 July 2026
21 September 2026
16 November 2026

The Advanced Diploma in Pastry and Bakery Arts at APCA is a world-class program designed for aspiring pastry chefs, artisan bakers, and future food entrepreneurs. Over 9 intensive months, students gain hands-on training in classic French patisserie, artisan breadmaking, modern plated desserts, chocolate work, and sugar artistry—guided by globally renowned chefs and pastry champions.

Graduates are career-ready, with the option to pursue paid international internships in countries like France, Italy, Spain, Australia, the Maldives, and Mauritius. Whether you're aiming to open your own bakery or work in patisseries across the world, this advanced diploma sets the foundation for a global pastry career.

• STRUCTURE

  90% Hands-on Training + 10% Theory

• CERTIFICATION

  Advanced Diploma City & Guilds, UK

• BONUS UPON GRADUATION

  2 Years access to APCA Chef Online

  Job & internship placement in Malaysia

  1 Complimentary masterclass at Asia Pastry Forum

• INTERNATIONAL PAID INTERNSHIP

  France: 6 months paid internship *OPTIONAL
  Spain: 6–9 months paid Internship *OPTIONAL
  Italy: 8–11 months internship *OPTIONAL
  Maldives & Mauritius: 6 months internship *OPTIONAL
  Australia: 1 year internship and job placement (*Minimum of 1 Year Working Experience)
  Belgium: 3 months paid internship *OPTIONAL

• Download Program Flyer