Session 1
- Soft Rolls
- Milk Bread - Loaf
- Fougasse Olive
- Ciabatta Sundried Tomatoes - Poolish
- Dinner Rolls
- Pullman Loaf
- Grissini Sticks
- Pain au Lait
- Whole Wheat
- Pretzel
- Challah
Session 2
- Croissant and Danish
- Brioche and Doughnuts
- Advance Viennoiserie
- Pannetone
- Coloured Lamination Dough
- Apple Turnover
- Palmiers
Session 3
- Spring Onions
- Melon Bread
- Taiwan Polo Bun
- Noel Chicken Floss
- Red Bean Bun
- Japanese Tuna Bun
- Corn Bun
- Sausage Roll
- Milk Bread - Baguette
- Mango Cheese
- Truffle Noel
- Fish Floss Tartare
- Green Curry
Session 4
- Sour Dough Baguette
- Pan Levain
- Pain Champagne
- Oliva Levain
- Curry Baguette
- Roasted Potato Levain
- Roasted Garlic Sun Dried Tomato Levain
Session 1
- Enrobing:
- Marshmallows:
- Others:
- Enrobing:
- Pate de Fruit:
- Panning:
- Bar Chocolate Moulded:
- Orange Ganache
- Coffee Ganache
- Raspberry
- Mango Ganache
- Mint Ganache
- Small bites:
- Spread and Jam
- Caramel Seasalt
- Crispy Treat
- Strawberry Peanut Bar
- Tete Swiss
- Moulded Bon bon:
- Nougat:
- Fudges:
Caramel Ganache
Truffle
Caramel Truffle
Hazelnut Truffle
Mandola
Coriander Praline
Hazelnut Praline
Mango
Raspberry
Lime Vanilla
Basic Chocolate bars with nuts
Cassis Caramel
Session 3
Berry Cinnamon
Banana Praline
Hazelnut Orange
Earl Grey Ganache
Calamansi Ganache
Apricot
Pear Calamansi
Lychee
2 Types (Seasonal)
Coconut Bar
Gourmet Bar
Session 2
Mandiant
Milk Rocher
Dark Rocher
Chocolate Spread
Raspberry Mango
Session 4
Exotic Caramel
Baileys
Rum Ganache
Chocolate Nougat
Nuts Nougat
Chocolate Fudge
Vanilla Fudge
