Professional Pastry school – How to understand us better

Always this question come to me as surprise
what make us different from other colleges? why we are expensive? why not we have PTPTN loan facilities? what about the job placement or Internship?

All these are good question and we appreciate when students with their Parents actually ask these question before enrolling with us. better to ask at the right time then later

We believe in Apprentice – Chef structure 
You want to have a degree , Master, document to apply in immigration to move to another country – WE ARE NOT THE PLACE FOR YOU

You want to be trained in a structure where we groom you like a young pastry apprentise and slowly work with you to ensure that after 9 month of complete program, you are skilled enough to apply for a job and get it or spart your own business then yes, WE ARE THE PLACE FOR YOU.

We have a team of International Pastry chefs but also Chinese and Malaysian chefs so language should not be a problem but help you develop yourslef in a more advanced level personally and professionally.

The only MOF in Asia who is simply the best Pastry chef you can get. He travel and consult pastry school, companies and pastry chefs

WE DONT TEACH ENGLISH IN THE SCHOOL
We encourage you to speak english in the school all the times, atleast in the Kitchens. We are not a language centre but definitely can help you improve your english with that kind of environment. Its language and need practise and the only way is learn is to be with people who speak english more often.

Program – Can be compared with any Pastry school in the world
We travel to best pastry schools in the world and compare their facilities and program with ours. Master chefs coming to our school, to keep a check on our learning and help us further so that we can train students better. so same chefs who travel all over  the best Pasrty school in the world do come to our Pastry school also.