Full Time Culinary

Advanced Diploma in Culinary Arts (9 Months)

Course Info

Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

Highlights of the Course

Duration:
Monday – Friday (9:00am – 5:00pm)

Remarks:

For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen) 

Syllabus: 

Basic level, Intermediate level & Advanced level

Next Intake:

  • 26 August 2019
  • 18 November 2019

COURSE INFO

The 9 months Advance Diploma in Culinary Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Culinary skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Knife Skill, Cutting Technique & Identification of Ingredients
  • Principles of Cooking
  • Vegetables and Potatoes
  • Stocks and Basic Sauces
  • Basic Soups
  • Eggs
  • Fish & Shell fish
  • Beef & Poultry
  • Grain and Pasta
  • Plated Dessert
  • Assessment
INTERMEDIATE LEVEL
  • Breads
  • Buffet & Staff Meals
  • Complex Sauces
  • Food Preservation and Vinaigrette
  • Force Meat and Process Product
  • Game and Lamb
  • Malaysian Cuisine
  • Thai Cuisine
  • Plated Dessert
  • Modern French Pastries
  • Assessment
INTERMEDIATE LEVEL
  • Basic Molecular and Sous Vide
  • Classic French Cuisine
  • Fusion Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Tapas / Amuse Bush
  • Savoury Canape
  • Ice Cream and Gelato
  • Food Wine Combination
  • Plated Dessert
  • Assessment

FEE STRUCTURE

  • Admission Fee RM 1,000
  • Course Fee RM 35,000
  • Total Fee RM 36,000
  • Admission Fee RM 1,000
  • 1st Quarter RM 11,500
  • 2nd Quarter RM 12,500
  • 3rd Quarter RM 12,500
  • Total Fee RM 37,500
  • 1st Month RM 5,000
  • 2nd Month RM 5,000
  • 3rd Month RM 5,000
  • 4th Month RM 4,000
  • 5th Month RM 4,000
  • 6th Month RM 4,000
  • 7th Month RM 4,000
  • 8th Month RM 4,000
  • 9th Month RM 4,000
  • Total Fee RM 39,000
  • Diploma Fee RM 800
  • Advanced Diploma Fee RM 900
  • Total Fee RM 1,700

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